Join us in the taproom to learn how to make yummy pickles and make seasonal vegetables last into the fall. Chef Tara Lee (aka @picklegirl) is hosting another crash course on pickling and canning. From quick pickles to adding some shelf-life to your seasonal faves, she will walk you through the basics. Your ticket gets you the course, one 473 mL glass of Eastbound beer, recipes and a jar of take home pickles (1 jar/person).
$35/person, space is limited.