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Pickling 101

  • Eastbound Brewing Co. 700 Queen St. East Toronto (map)

Our first and second Introduction to Pickling Workshop was such a hit that we are doing it again for a third time! Join us in the taproom to learn how to make yummy pickles and make seasonal vegetables last into the fall. Chef Tara Lee (aka @picklegirl) is hosting another crash course on pickling and canning. From quick pickles to adding some shelf-life to your seasonal faves, she will walk you through the basics. Your ticket gets you the course, one 473 mL glass of Eastbound beer, recipes and a jar of take home pickles (1 jar/person)

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Later Event: October 24
Feastbound: Friendsgiving